Mystery Pie - cooking recipe

Ingredients

1 (16 oz.) can evaporated milk
1/2 c. pecans
1 graham cracker crust
2 bananas
refrigerated dairy topping

Preparation

Boil the whole can of milk in water 4 hours; do not open can. Let the can cool in the refrigerator 24 hours or longer.
It will caramelize.
Slice bananas; put in crust.
Mix pecans with caramelized milk and pour over bananas.
Put dairy topping on top. Keep refrigerated.