Pork Chop Supreme - cooking recipe

Ingredients

4 to 8 lean pork chops
salt
4 to 8 thin onion slices
1/4 c. packed brown sugar
1/4 c. catsup
1/4 c. water

Preparation

Season chops with salt. Place in large baking dish. Top each chop with onion slice. Place 1 1/2 tablespoons brown sugar and 1 tablespoon catsup on top. Add the water and bake, covered, for 2 hours. Uncover and bake 30 minutes longer, basting occasionally. Yields 4 to 8 servings.