Combine brown sugar, syrup, salt, butter and beaten eggs. Pour into unbaked pie shell.Sprinkle pecans over top.Bake at 350\u00b0 for 45 minutes.Cool.Serve with whipped cream or ice cream. ...
Brown pork chopsontopof stove in skillet.Butter the bottom and sidesof Pyrex pan.Slice potatoes thinly and place in layers onbottom of pan.Place grated cheese on top of potatoes.Place porkchops on t ...
Mix milk and egg.Dip chicken breast in the milk and egg. Roll in Italian bread crumbs.Cook chicken breast in fry pan with butter or margarine until almost fully done.Mix catsup and oregano together. ...
Wrap 1 slice of bacon around each chicken breast.Place, side by side, in greased 12 x 8 x 2-inch baking dish.Sprinkle with beef.Mix soup and sour cream; pour over chicken.Bake at 275\u00b0 for 3 hou ...
Beat eggsuntilfluffy; add all other ingredients and blend. Turn mixture into pastry shells.Bake at 300\u00b0 to 325\u00b0 for 45 minutes or until slightly brown and firm. ...
Skin and debone chicken. Slice diagonally.In a bowl, mix chicken, soy sauce and cornstarch. Set aside. Prepare linguini. Drain and set aside.In skillet, with salad oil over high heat, cook mushrooms ...
Combine all ingredients, except chicken, in top of double boiler over simmering water; stir until smooth.Cook until very thick, stirring frequently, about 20 minutes.Cool at room temperature.Discard ...
Bring water, lentils, salt, thyme and marjoram to a boil. Cover and simmer 15 minutes.Saute onions and carrots in olive oil slowly, until soft.Add to stock, along with chopped parsley, tomatoes and ...
Mix syrup, sugar, butter, flour, salt, eggs, vanilla and add nuts.Beat well and pour into unbaked pie shell. Bake at 350\u00b0 for about 40 minutes. ...
Combine all ingredients except potatoes in a 2 1/2-quart casserole or larger.Bake in a 325\u00b0 oven for 3 1/2 hours, stirring often during baking.If stew gets too thick, stir in more tomato juice ...