Spicy Peanut Chicken(6 Servings) - cooking recipe

Ingredients

1 c. teriyaki sauce
3/4 c. chunky peanut butter (no fresh ground)
1/2 c. water
1 Tbsp. sugar
8 quarter size slices peeled fresh ginger
1 tsp. dried crushed red pepper
6 skinless boneless chicken breasts, halved

Preparation

Combine all ingredients, except chicken, in top of double boiler over simmering water; stir until smooth.
Cook until very thick, stirring frequently, about 20 minutes.
Cool at room temperature.
Discard ginger.
Place chicken in a large baking dish.
Brush sauce generously (both sides).
Cover and let stand 30 minutes.
Preheat oven to 350\u00b0.
Spoon remaining sauce over chicken.
Bake approximately 20 minutes.