Spray large glass baking dish.Place corned beef slices on pan.Place chicken breasts on corned beef.Roll chicken breasts. Wrap bacon around chicken breasts.Cover with soup.Bake at 375\u00b0 for 1 hou ...
Mix all together and pour in crust.Bake at 350\u00b0 for 30 to 35 minutes. ...
Pull chicken apart and place in baking dish.Mix chicken soup and broth in saucepan.Bring to a boil, mixing well.Pour over chicken in baking dish.Combine flour, buttermilk and margarine. Mix well.Pou ...
Brown pork in fat; add water, cover and simmer 1 hour. Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce.Cook until slightly thick, stirring constantly. Pour sauce over h ...
Slowly brown chicken in 1/4 cup hot oil.Remove from skillet. Add onion and garlic to skillet; cook until tender, but not brown.Combine remaining ingredients together, creating sauce. Add chicken to ...
Boil water, sugar and flour until thick, stirring all the time.Remove from heat and set aside.Mix together melted margarine and powdered sugar.Put into baked pie shell (9-inch). Top this with sliced ...
Brown meat, add green pepper and cook until tender.Stir in sauce mix, tomato paste and water.Simmer 10 minutes.Grease 9-inch pie plate.Line with biscuits.Press together to seal. Pour in 1/2 meat mix ...
Skin the chicken pieces; dip in butter or margarine.Roll in crushed seasoned stuffing mix.Brown in butter or margarine; put in low baking dish.Pour chicken broth until an inch high.Cover with the ch ...
Mix all ingredients.Shape into small balls.Bake 15 minutes at 350\u00b0.May be stored in freezer and baked as needed. ...
Mix first 6 ingredients.Add rhubarb.Mix well.Pour in pie and add top.Bake at 325\u00b0 for 40 or 50 minutes. ...