Jessica'S Chicken - cooking recipe

Ingredients

8 slices bacon, partially cooked
4 whole chicken breasts, halved, skinned and boned
1 (2 1/2 oz.) jar dried beef, chopped
1 (10 1/2 oz.) can mushroom soup
1 c. sour cream

Preparation

Wrap 1 slice of bacon around each chicken breast.
Place, side by side, in greased 12 x 8 x 2-inch baking dish.
Sprinkle with beef.
Mix soup and sour cream; pour over chicken.
Bake at 275\u00b0 for 3 hours.