Kentucky Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. brown sugar
1/3 tsp. salt
1/3 c. butter, melted
1 tsp. vanilla
3 eggs, beaten
1 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Combine brown sugar, syrup, salt, butter and beaten eggs. Pour into unbaked pie shell.
Sprinkle pecans over top.
Bake at 350\u00b0 for 45 minutes.
Cool.
Serve with whipped cream or ice cream.