Italian Chicken Breast - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 c. catsup
2 Tbsp. oregano
Parmesan cheese
Mozzarella cheese (sliced)
Italian bread crumbs
1/4 c. milk
2 eggs
butter or margarine

Preparation

Mix milk and egg.
Dip chicken breast in the milk and egg. Roll in Italian bread crumbs.
Cook chicken breast in fry pan with butter or margarine until almost fully done.
Mix catsup and oregano together.
Top each chicken breast with 1 tablespoon or desired amount.
Sprinkle top with Parmesan cheese and one slice of Mozzarella cheese for final topping.
Finish cooking till cheese melts.