Pecan Pie - cooking recipe

Ingredients

1 box light brown sugar
1 stick margarine, melted
4 eggs
2 Tbsp. corn meal
2 Tbsp. water
1 Tbsp. vanilla
pinch of salt
2 c. pecans, chopped
2 unbaked pie shells

Preparation

Beat eggs
until
fluffy; add all other ingredients and blend. Turn mixture into pastry shells.
Bake at 300\u00b0 to 325\u00b0 for 45 minutes or until slightly brown and firm.