Pecan Pie - cooking recipe

Ingredients

1 c. chopped nuts
1 c. Karo syrup (red)
1/2 c. sugar
1/2 tsp. salt
3 Tbsp. butter
3 eggs
1 tsp. vanilla
3 Tbsp. flour

Preparation

Mix syrup, sugar, butter, flour, salt, eggs, vanilla and add nuts.
Beat well and pour into unbaked pie shell. Bake at 350\u00b0 for about 40 minutes.