Trim steak; wipe with a damp paper towel.Mix flour, salt and pepper.Pound into steak on both sides.Brown meat.Place vegetables and tomato sauce on meat.Simmer slowly about 1 1/2 hours. ...
Make 5 slits in top of lamb and insert 1 clove of garlic in each.Mark with a toothpick for easy removal.Sprinkle with salt and pepper.Cover with Dijon mustard and sprinkle with parsley. Cook at 325\ ...
Flake salmon and remove large bones.Cook potatoes and mash with milk.Mix all ingredients with onion, salt and pepper.Put into an 8-inch 2-crust pie.Bake at 350\u00b0 for 1 hour, until crust is brown ...
Cook chicken and pull off bone.Put in bottom of baking dish. Melt butter and pour over chicken.Mix milk with flour and baking powder.Mix together until smooth.Pour over chicken.Mix chicken broth and ...
Pound the pork loins until they are thin.Mix flour, salt and pepper.Roll pork loins in flour until coated good on both sides. Fry in hot oil until golden brown.Drain and serve.Serves 3 to 6. ...
Pat flour over roast and brown in oil.Place roast in large pot with lid.Combine onion soup, mushroom soup and 2 cups of water.Pour over roast.Cook several hours until tender. Thicken the soup for gr ...
Heat oven to 400\u00b0.Bring a small amount of salted water to a boil.Add broccoli.Cover and cook 5 minutes.Drain.Mix broccoli, cheese, onion and green pepper; put in a greased pie plate.Beat remain ...
Wash and drain chicken in colander.Place the oil in a large cooking pot, preferably a heavy cast aluminium pot.Peel and thinly slice the onions and garlic and place them in the oil that has been pre ...
Combine chocolate crumbs and 1/3 cup of melted butter; firmly press mixture on bottom and sides of a 9-inch tart pan or pie plate.Bake at 350\u00b0 for 6 to 8 minutes. ...
Combine first 2 ingredients and blend well.Add remaining ingredients.Mix well.Store in crock or covered bowl in refrigerator.Best if refrigerated overnight before serving. Serve with party rye bread ...