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Easy Low-Fat Mexican Chicken

Place chicken breasts in baking pan.Cover with beans, then salsa.Bake, covered with foil, at 350\u00b0 for one hour.Uncover and bake another 10 minutes.Can add cheese and sour cream, if you like. ...

Raspberry Chiffon Pie

Soften gelatin in cold water.In top of double boiler, beat egg yolks. Add 1/2 cup sugar, lemon juice and salt.Cook over boiling water, stirring until thickened, about 10 minutes. Remove from heat. S ...

Beef Stew

Place the stew in a large pot.Add potatoes (cut potatoes in halves or thirds).Heat through.Prepare Minute rice per package instructions for 2, 4 or 6 servings.Serve stew on bed of rice. ...

Chicken Biscuit Pot Pie

Heat oven to 425\u00b0.Heat margarine in 2-quart saucepan over low heat until melted.Mix in 1/3 cup baking mix, onion, salt and pepper.Cook over low heat, stirring constantly, until mixture is bubbl ...

Mexican Chicken

Place crushed Doritos in bottom of casserole dish.Place chicken over Doritos.Mix soups and tomatoes together and pour over chicken.Spread cheese over top and sprinkle onions over all.Bake at 350\u00 ...

Venison Stroganoff

Slice the venison into thin strips. Coat the strips in flour mixed with salt and pepper.In a large skillet, brown the strips in as much butter as needed. Remove and set aside.In the same skillet, sa ...

Oven Fried Chicken

Combine flour, salt, pepper and sage.Turn chicken pieces in the mixture until well coated.Dip chicken pieces in buttermilk and roll in cornflakes.Place in roasting pan.Put in fridge for about 10 min ...

Flaky Herb Chicken

Preheat oven to 425\u00b0.Combine cracker crumbs, cheese, basil and oregano.Dip 1 chicken cutlet into yogurt, then into crumb mixture, coating both sides evenly.Repeat with remaining cutlets.Arrange ...

White Chicken Chili

Simmer beans, half the onions, and half the garlic 2 hrs in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa. Saute pepper, spices, and the remaining onions an ...

Chicken Paprika

Wash and dry the chicken.Rub with salt and pepper.Heat the oil in a deep skillet.Brown the chicken in it and remove. ...

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