Chicken Pot Pie - cooking recipe

Ingredients

approximately 2 lb. chicken
1 stick butter
1 c. milk
1 c. flour
3 tsp. baking powder
1 c. chicken broth
1 c. cream of celery soup

Preparation

Cook chicken and pull off bone.
Put in bottom of baking dish. Melt butter and pour over chicken.
Mix milk with flour and baking powder.
Mix together until smooth.
Pour over chicken.
Mix chicken broth and cream of celery soup and heat.
Pour over the milk and flour mixture.
Bake at 350\u00b0 for 1 hour.