Pecan Fudge Pie - cooking recipe

Ingredients

1 1/4 c. chocolate wafer crumbs
1/3 c. butter, melted
1/2 c. butter, softened
3/4 c. firmly packed brown sugar
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate morsels, melted
2 tsp. instant coffee granules
1 tsp. vanilla extract
1/2 c. all-purpose flour
1 c. coarsely chopped pecans

Preparation

Combine chocolate crumbs and 1/3 cup of melted butter; firmly press mixture on bottom and sides of a 9-inch tart pan or pie plate.
Bake at 350\u00b0 for 6 to 8 minutes.