Peel, quarter and boil potatoes about 20 minutes and reserve 3/4 cup of the potato water.Brown meat, pour off fat.Add onion, celery and garlic; cook for about 10 minutes.Dissolve cornstarch in potat ...
Mix dry ingredients; pour in beaten eggs.Mix well.Add the rhubarb and mix well.Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 20 minutes or whatever time it takes for crust to brown and cus ...
Brown chicken, arrange in casserole over raw rice.Mix all soups together with 1 cup of water.Pour over chicken and rice. Bake at 350\u00b0 for 1 hour and 15 minutes. ...
Combine first 4 ingredients.Line a cookie sheet with foil. Spray foil with vegetable spray.Place enough of the crumb mixture for one chicken in a plastic bag.Shake pieces until thoroughly coated.Pla ...
Salt and pepper roasts.Bake in a roaster, uncovered, at 325\u00b0 for 1 hour.Place sliced onions on the roast.Cover and bake another 1 1/2 hours.Separate beef and juice.Cool overnight. Slice beef th ...
Combine all ingredients (except soup) in order listed.Mix well.Form into patties.Roll lightly in flour and brown on both sides in butter.Pour soup and 1 can water over meat patties. Simmer, covered, ...
Dice all vegetables.Place all ingredients in roaster.Cover and bake at 250\u00b0 for 4 1/2 hours. ...
First, bake pie shell and slice strawberries.Cook cornstarch, sugar and water until clear.Add jello and stir good.Add strawberries and pour into shell.Top with Cool Whip. ...
Saute sliced mushrooms and spread over chicken breasts in a 9 x 13-inch baking dish.Mix together the remaining ingredients and pour over the chicken.Bake at 350\u00b0 for 1 hour or until done. ...