Cut chicken into bite-size pieces.Arrange in an 8-inch square baking dish.Cover with wax paper and microwave at High for 6 to 8 minutes or until chicken is done.Cool.Cut chicken into smaller pieces, ...
Break eggs into bowl and beat slightly.Add meat, crumbs, tomato juice, worcestershire, and soup mix.Shape into loaf.Bake in 350 degree oven 1 hour.Cover until last 15 minutes of baking time.Serves:6 ...
Put coconut, pecans, and butter in baking pan. Bake at 325 degrees for 20 to 25 minutes.Mix cream cheese and Eagle Brand Milk,add Cool Whip and 1 tsp vanilla.Pour into pie shells, add coconut, pecan ...
Simmer pork, beef, water, onion, salt and pepper for 1 1/2 hours.Let cool; skim off fat.Add enough bread to hold meat mixture together.Add spices and applesauce; mix well.Divide into 2 unbaked pie c ...
Dredge pheasant pieces in flour mixture.(Can also add a little thyme and ground bay leaf to this.)Brown floured pieces in hot shortening in Dutch oven.Add chicken broth, chervil, sage, parsley and g ...
Cook broccoli according to directions. Drain broccoli and place in buttered casserole. Mix mayonnaise, half and half, curry powder and cheese together.Place chicken on top of broccoli and pour mixtu ...
Crush stuffing mix with a rolling pin.Dip chicken in the chicken soup and roll in seasoned crumbs.Cover pan with foil and spray.Put chicken in a 350\u00b0 oven and bake about 1 hour. Delicious. ...
Put chicken in a container.Pour Italian dressing over chicken.Cover and refrigerate for at least 24 hours.Heat up the grill.Cook chicken until done. ...
Combine all ingredients in a large bowl; mix well.Form into small quarter size balls.Bake at 350\u00b0 for 15 minutes.Makes approximately 4 dozen. ...
Combine pork, beef, onions and garlic in a large heated skillet.Cook, stirring often, until meat loses its pinkness. Stir in seasonings and water.Cover and simmer 20 minutes. Uncover, simmer 10 more ...