Pot Roast - cooking recipe

Ingredients

chuck roast
Lipton onion soup (dry)
1 can mushroom soup
salt
pepper
flour
oil

Preparation

Pat flour over roast and brown in oil.
Place roast in large pot with lid.
Combine onion soup, mushroom soup and 2 cups of water.
Pour over roast.
Cook several hours until tender. Thicken the soup for gravy before serving.
Add carrots and potatoes last hour of cooking.