Belgian Pate - cooking recipe

Ingredients

1 (8 oz.) roll braunschweiger, softened
1 (8 oz.) pkg. cream cheese, softened
1/4 c. finely chopped onion
6 slices bacon, cooked and crumbled
2 Tbsp. minced parsley
2 tsp. Worcestershire sauce

Preparation

Combine first 2 ingredients and blend well.
Add remaining ingredients.
Mix well.
Store in crock or covered bowl in refrigerator.
Best if refrigerated overnight before serving. Serve with party rye bread.