Chicken Curry - cooking recipe

Ingredients

2 chickens, cut into 8 pieces each
4 garlic cloves
3 large, spanish onions
2 tsp. fresh grated ginger root (peeled)
2 medium-sized ripe tomatoes, chopped
2 large jalapeno peppers, sliced
1 bunch cilantro, chopped
1-1/2 tsp. salt
1 tsp. paprika
6 cloves
2 large bay leaves
1/2 tsp. turmeric
4 cardamom
3/4 vegetable oil
4-5 cups water

Preparation

Wash and drain chicken in colander.
Place the oil in a large cooking pot, preferably a heavy cast aluminium pot.
Peel and thinly slice the onions and garlic and place them in the oil that has been pre-heated at medium-high heat.
Cook these until golden brown, stirring occasionally.