Salmon Pie - cooking recipe

Ingredients

1 large can salmon
2 tsp. diced onion
1/2 c. salmon juice drained from canned salmon and enough milk to make 1/2 c.
3 medium potatoes

Preparation

Flake salmon and remove large bones.
Cook potatoes and mash with milk.
Mix all ingredients with onion, salt and pepper.
Put into an 8-inch 2-crust pie.
Bake at 350\u00b0 for 1 hour, until crust is brown on bottom.
Can be served with white sauce and peas.