Boil, steam or microwave the potatoes until tender; drain. Mash with warmed cream and butter in a large bowl until smooth. Season to taste with salt and pepper. Stir in olives; cover to keep warm.Me ...
Preheat oven to 350\u00b0F. Mix 3 tbsp oil, 1/2 the lemon juice, and the rosemary in a bowl, and season. Place the parsnips in a roasting pan and coat with the marinade. Bake for 10 mins.Meanwhile, ...
Preheat oven to 400\u00b0F. Place chicken halves in a large baking dish, skin side up. In a small bowl, combine oil and garlic. Brush mixture on chicken and sprinkle with peppercorns and sea salt. B ...
Heat half the oil in a wok on high heat. Stir-fry chicken, in batches, for about 2-3 mins, or until browned. Remove from wok.Heat remaining oil in wok. Stir-fry lemongrass and garlic for about 1 min ...
Bring stock to a boil in a medium saucepan. Add chicken and return to a boil. Reduce heat and simmer, covered, for 10 mins, or until chicken is cooked through. Remove from heat and let stand in poac ...
Preheat oven to 350\u00b0F.In a food processor, combine butter, garlic, lemon zest and picked herbs. Process until smooth and season to taste.Carefully push 1/2 butter mixture between skin and flesh ...
Layer meat, carrots, onions, cabbage and potatoes in a Dutch oven. Season each layer and add thyme and bay leaves. Add stock then cover and simmer over medium heat for 1 hour. Adjust seasoning and s ...
Mix together the cream cheese, tomatoes, olives and basil. Cut a slit in the side of each chicken breast to make a pocket.Push the cheese mixture into the pockets. Wrap a slice of Parma ham around e ...
Preheat the oven to 400\u00b0F. Heat 4 tbsp oil in a saucepan, add the peas and onion and cook for 4-5 mins. Remove from the pan and set aside. Heat the remaining oil, add the ground pork, celery an ...
Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper. Grease a 9-inch springform pan. Line the bottom and side with 2 lasagne noodles, overlapping slightly. Place on the baking pan ...