Chicken Pot Pie - cooking recipe

Ingredients

1 can white chicken chunks
1 can cream of chicken soup
1 can cream of celery soup
1 can mixed vegetables
2 pie shells

Preparation

Heat oven to 400\u00b0.
Cook vegetables in microwave and drain. Add the other ingredients, then 2 tablespoons of butter.
Add to the first pie shell and cover with the second one.
Bake until it begins to bubble, about 10 minutes, then turn oven down to 225\u00b0 and bake until brown.