In a large pot, completely cover chicken with water.Boil chicken until falling off bone.Remove chicken and set aside. ...
Beat eggs.Mix syrup, sugar, flour and butter.Mix well. Add salt and vanilla.Bake in deep uncooked pie shell at 400\u00b0 until firm. ...
Cream butter, sugar and eggs; add remaining ingredients.Pour into pie shell.Bake in 350\u00b0 oven for 45 to 50 minutes until pie is set. ...
Heat oil in pan. Brown sausage, cooking thoroughly. Remove sausage from pan. Leave oil in pan and turn heat down. Add flour to oil until oil turns to a paste. Brown for 1 minute. Add milk gradually ...
Using a 9 x 13-inch pan, sprayed with Pam, layer ingredients starting with tortillas.I usually fry lightly in cooking oil to make them pliable.Layer chicken, cheese, onions and soup. Repeat.Final la ...
Mix cream cheese and 3/4 of Cool Whip together until smooth in mixer.Pour into graham cracker crust.Clean and cut strawberries into bite-size pieces.Reserve some whole or halves for garnishing.Mix g ...
Beat 1 egg and fill cup with milk (1 measuring cup).Makes 5 or 6 crusts. ...
Wash chicken parts and cut away excess fat and skin.Place in a large Pyrex baking dish, as bottom layer.Combine all remaining ingredients except almonds and cover all the chicken with this sauce.Bak ...
Blend all ingredients, except roast, together and let stand in the refrigerator overnight.Place roast in a cooking bag along with the liquid mixture.Cook at 250\u00b0 for 4 hours. ...
Completely dissolve gelatin in boiling water, stirring for about 3 minutes.Add ice cubes (6) and stir constantly until gelatin is thickened, about 2 to 3 minutes.Remove any unmelted ice.Using wire w ...