Easy Round Steak - cooking recipe

Ingredients

1 large round steak
3 Tbsp. oil
1 can cream of mushroom soup
chopped onion and bell pepper
1 Tbsp. flour
salt and pepper to taste

Preparation

In skillet, brown meat; cut in strips and put in oil.
Salt and pepper.
Remove from skillet.
Add other ingredients in skillet and stir until mixed well.
Add 1 1/2 soup cans of water.
Put meat in casserole dish.
Pour mixture in skillet over meat.
Bake at 350\u00b0 for 1 1/2 hours or until tender.
Bake, covered.
You may need to add more water if it cooks down.