Venison And Beef Barbecue - cooking recipe

Ingredients

3 lb. venison
3 lb. beef
1 1/2 c. catsup
1 large onion, chopped
1/4 c. Worcestershire sauce
1/2 c. smoked barbecue sauce
1 c. water
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 qt. water
1/2 pt. vinegar
2 c. salt
2 Tbsp. pepper

Preparation

Clean doves thoroughly.
Place in large saucepan and cover with water.
Bring to boil over full gas flame; reduce flame to simmer (200\u00b0 to 225\u00b0 dial setting on controlled burner) and cook until doves are just tender.
Remove doves and place in shallow baking dish or pan.
Thicken stock with paste of flour and water.
Season with salt and pepper.
Place cooked doves in shallow baking dish or pan.
Cover with thickened gravy.
Top with pastry.
Bake in moderate gas oven (375\u00b0) for 1 hour or until crust is brown.
Allow 2 doves per serving.