Mix together everything, but soup.Roll into balls.Place in baking dish.Pour on soup and water.Bake. ...
Combine flour, salt and paprika.Brush chicken with melted margarine. Coat with flour mixture. Arrange chicken in an 11 3/4 x 7 1/2 x 1 3/4-inch baking dish.Bake at 375\u00b0 for 20 minutes. Drain of ...
In a wok or a large skillet over high heat, saute the onion and the garlic in half of the peanut oil until just lightly colored.Add the red pepper, and continue to cook until the onion and garlic ar ...
In a saucepan, combine sugar, cornstarch and water.Cook over medium heat, stirring constantly, until thickened and clear.Add gelatin and mix well.Arrange berries in the pie shell, top with gelatin m ...
Rinse chicken and pat dry.Dip in soup, coat with stuffing mix.Arrange in lightly greased 9 x 13-inch baking dish.Bake, covered, at 350\u00b0 for 1 hour or until tender.Bake, uncovered, for 10 to 15 ...
Cut a 3/4-inch round steak into serving size pieces.Dredge meat into flour, salt and pepper mixture.Pound flour into meat with a meat mallet.In an iron Dutch oven, brown meat on both sides in hot oi ...
Place meat in a large bowl.Mix cider, sugar, ginger, cinnamon and cloves.Pour over meat.Cover and refrigerate 24 hours.Remove meat from marinade and pat dry with paper towel. Reserve 1 cup marinade. ...
Beat egg whites until stiff.Alternate adding sugar and strawberries and beat about 15 minutes.Add vanilla, lemon juice and fold in whipped cream.Place in three pie shells.Place in freezer.Keep froze ...
Cook pie crust and cool.Slice strawberries.Put in pie crust.Cook sugar, cornstarch, jello and Seven-Up until thick to make a filling; cool.Pour over strawberries; top with Cool Whip and serve to mot ...