Campbell'S Classic Glorified Chicken(An Easy Way To Make The Most Of Chicken Since 1957) - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler-fryer chicken, cut up
2 Tbsp. butter, melted
1 can Campbell's cream of chicken soup

Preparation

Oven:
In 12 x 8-inch baking dish, arrange chicken, skin side up and drizzle with butter.
Bake at 375\u00b0 for 40 minutes.
Spoon soup over chicken.
Bake 20 minutes more or until chicken is fork-tender.
Stir sauce before serving.
Makes 4 servings.