Line lightly greased baking dish with dried beef.Wrap bacon strips around chicken breasts and place on beef.Salt and pepper lightly.Mix sour cream and soups together.Pour over chicken and bake at 35 ...
Place chicken in dish.Mix sour cream, soup, mushroom soup, mushrooms and wine.Pour over chicken.Sprinkle paprika on top. Bake 1 1/2 to 2 hours, uncovered, at 350\u00b0. ...
In a 9 x 13-inch pan make 2 to 3 layers of tortillas, chicken, onion and green chilies.Over each layer pour soup with milk. Top this with cheese.Bake at 300\u00b0 for one hour.I cover mine with foil ...
Melt butter in a skillet over medium heat.Add chicken and cook 10 minutes.Turn chicken.Add mushrooms and shallots. Sprinkle with salt and pepper; cook 10 minutes or until tender. ...
Mix all ingredients together except dill.Put in containers and sprinkle with dill.Keep refrigerated and use within a week. This freezes well and is best served with \"Wheat Thins.\"Great with wine! ...
Boil sugar, cornstarch and water until thick.Add the strawberry Jell-O and mix well.When it begins to set in refrigerator, pour it over sliced berries that have been arranged in a pre-baked pie shel ...
Place all ingredients in a blender and mix thoroughly.Grease and flour a 10-inch pie pan.Pour mixture into pan and bake in a preheated 350\u00b0 oven for 30 to 40 minutes, or until set. ...
Add flour, salt, shortening, eggs and water.Make dough into a soft ball.Roll out on a floured surface; let stand for 20 minutes.Cut into small squares; put in chicken broth.Cook until tender. ...
Finely chop artichoke hearts; mash with fork in bowl.Add the rest of the ingredients (except paprika) and combine well.Spread in a pie pan or flat baking dish.Sprinkle with paprika.Bake at 350\u00b0 ...
Saute chicken in butter until browned.Set chicken aside. In skillet, add flour, orange juice concentrate, bouillon, water and mushrooms.Bring to a boil; add chicken and cook five minutes.Put on plat ...