Fast Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
2 (15 oz.) cans mixed vegetables, drained
2 cans cream of chicken soup
1 c. milk
1 stick margarine, melted
1 c. self-rising flour

Preparation

Place cooked and diced chicken in baking dish (9 x 13-inches). Pour mixed vegetables over chicken. Pour soup over vegetables. Combine milk, melted margarine and flour; pour over soup mixture. Bake at 350\u00b0 for 45 to 60 minutes or until golden brown.