Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. sugar
2 Tbsp. flour
1 c. coconut
2 bananas, sliced
2 pie shells, baked
1 c. pecans

Preparation

Mix pineapple, sugar and flour.
Cook slowly until mixture thickens.
Let cool.
Stir about 1 teaspoon Fruit-Fresh into bananas, to keep them from turning dark.
Spread bananas in bottom of pie shell.
Top with a layer of coconut, then a layer of nuts. Pour cooled filling over the nuts and top with 1 large container Cool Whip.
Makes 2 (8-inch) pies.