Cook sugar and syrup until mixture thickens.Beat eggs well. Add hot syrup slowly, beating constantly.Add butter, vanilla and nuts.Pour into unbaked pie shell and bake in a moderate oven for 35 to 45 ...
Cut elephant into bite-sized pieces with chainsaw (allow about 2 weeks cutting time).Reserve the trunk (to store the pieces in).Make enough brown gravy to cover meat.Cook over 465\u00b0 kerosene fir ...
Line bottom of casserole with dried beef slices.Place chicken breasts on top of beef.Salt and pepper.Mix together the mushrooms, soups and cream cheese.Pour over chicken.Bake at 350\u00b0 for 1 hour ...
Beat eggs in bowl.Add corn syrup, sugar, salt, vanilla and melted butter, mixing together very well.Sprinkle pecans on bottom of pie shell, then pour prepared mixture over nuts.Bake at 400\u00b0 for ...
Cut Crisco, flour and salt.Add beaten egg, water and vinegar; blend thoroughly.Bake as recipe says.Yields 3 large crusts.Roll between waxed paper. ...
Mix all ingredients.Form two rolls and wrap individually in foil.Refrigerate 24 hours.Unwrap and bake for 1 hour at 300\u00b0. ...
Place bacon in bottom of long casserole dish. Place uncooked rice on bacon. Mix soup with water and sprinkle evenly over rice; lightly sprinkle oregano and garlic powder over rice. Cut up chicken an ...
Mix dry ingredients in bag.Melt butter in pan.Shake chicken in bag with dry ingredients.Put chicken in pan skin side up.Bake at 325\u00b0 for 30 to 40 minutes or until chicken is done. ...
Place ice water in large bowl and soak chicken parts while preparing the breading.Spray baking sheet with Pam. ...
Cook dressing, onion soup mix and cranberry sauce until well blended.Pour over chicken breasts in a casserole dish.Bake until chicken is tender. ...