Christmas Sausage - cooking recipe

Ingredients

2 lb. hamburger
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 Tbsp. mustard seed
2 Tbsp. Morton's Tender Quick salt
1 1/2 tsp. liquid smoke
1/4 c. water

Preparation

Mix all ingredients.
Form two rolls and wrap individually in foil.
Refrigerate 24 hours.
Unwrap and bake for 1 hour at 300\u00b0.