Season chicken and boil about 45 minutes; remove chicken and debone.Add vermicelli to chicken broth and boil until tender. Drain noodles; do not rinse them.While noodles are boiling, saute in butter ...
Peel and slice apples.Add apples, salt, water, sugar and cornstarch together and cook until it is bubbly.Add cinnamon, nutmeg and lemon juice.Put in quart jars and process in pressure canner on 5 po ...
Brown pork chops in a little margarine in a frying pan.Add the onion and celery. Cook until golden brown.Mix in the bread cubes, salt, pepper and parsley.Or use Stove Top stuffing as directed on pac ...
For stuffing, trim some of the crust from bread and cut bread into 1/4-inch cubes.In 1/4 cup of hot butter in a large skillet, saute chopped onion and celery, stirring until onion is golden, about 5 ...
Take elephant.Add salt and pepper to taste.Simmer over a slow fire for 4 weeks.This will serve 3,468 people.If more are expected, add 1 rabbit, but do this only if absolutely necessary; most people ...
Prepare pastry for 1-crust pie in 9-inch pie pan.Cream margarine.Gradually add brown sugar; cream well.Blend in corn syrup and vanilla; mix thoroughly.Add slightly beaten eggs and chopped pecans. ...
Heat oven to 350\u00b0.Wash chicken, skin if desired.Place in 9 x 13-inch pan.Sprinkle shredded cheese over chicken.Pour picante sauce over all.Bake, uncovered, for 1 hour (or until chicken is done) ...
Place chicken in baking dish.Put in a slice of Swiss cheese on each.Combine cream of chicken soup with wine.Pour over chicken; sprinkle one cup stuffing on top and drizzle butter over all.Bake at 35 ...
Cook mushrooms, onion, peppers, garlic and thyme in butter until tender.Combine with rest of ingredients.Pour into buttered 1 1/2-quart casserole.Bake in a 350\u00b0 oven for 45 minutes.You may spri ...
Put all ingredients in a blender and mix for 2 minutes.Or put all in mixing bowl and use a mixer for 4 minutes.Put mixture into a 10-inch (has to be 10-inch) greased pie plate.Bake at 350\u00b0 for ...