No Peek Chicken - cooking recipe

Ingredients

4 to 6 slices bacon (enough to cover bottom of pan)
1 1/2 c. uncooked rice
1 can cream of chicken soup
1 soup can of water
1/2 tsp. oregano
garlic powder
1 chicken (cut up)
Tony's Seasoning
paprika

Preparation

Place bacon in bottom of long casserole dish. Place uncooked rice on bacon. Mix soup with water and sprinkle evenly over rice; lightly sprinkle oregano and garlic powder over rice. Cut up chicken and remove skin; season with Tony's seasoning, garlic powder and oregano; lay on rice. Pour soup and water mixture over chicken; sprinkle with paprika. Seal tightly with foil; bake at 300\u00b0 for 2 hours. Do Not Peek!