Cook sugar, cornstarch and water until thick.Remove from heat and add vanilla, jello and red food coloring.Arrange fresh strawberries on cooked pie shell.Pour cooled filling over fruit and chill.Add ...
In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper.Place pork chops in bag and shake to coat.Shake off excess flour and reserve.Heat oil in a large skil ...
Cut each breast in half.Dredge in mixture of flour, salt and pepper.Saute breasts in butter until lightly brown.Add garlic, sliced scallions and mushrooms for 10 minutes.Add herbs de provence.Then a ...
Brown ground beef and saute onion.Add tomato sauce, tomatoes and chili seasoning.Cook on medium heat for 30 minutes.Add beans (drained).Pour this on the layer of corn chips and top with cheese.Bake ...
In a large skillet, brown the chops and drain on absorbent paper.On the bottom of a buttered 2-quart baking dish, arrange the chops, potatoes and mushrooms.In a small bowl combine water, Lipton onio ...
Sausage should be at room temperature.Mix first 3 ingredients, then add biscuit mix.Blend well.Roll out in small size balls.Bake at 350\u00b0 until brown or 30 minutes. ...
In a frypan, brown meat and onion.Drain off fat.In large pot or Dutch oven, add remaining ingredients.Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes.Stir occasionally. ...
Mix sugar, water, and salt in top of double boiler.Boil over medium heat to a thick syrup (5 minutes).Mix 1/2 cup milk and cornstarch to a thin paste.Add 1 3/4 cups milk, combine with hot syrup and ...
Dress a chicken.Season inside and out with salt and pepper. Prepare stuffing.Fill chicken, packing lightly.Sew up opening. Place in roaster.Do not cover.Cook in moderate oven at 300\u00b0 to 350\u00 ...
Mix ingredients in roasting pan or crock-pot; place roast on top.Cook 1 hour per pound.Shred meat with fork before serving. ...