Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. dark corn syrup
3 eggs
4 Tbsp. butter
1 tsp. vanilla
1 c. pecan nuts

Preparation

Cook sugar and syrup until mixture thickens.
Beat eggs well. Add hot syrup slowly, beating constantly.
Add butter, vanilla and nuts.
Pour into unbaked pie shell and bake in a moderate oven for 35 to 45 minutes.