Ernie Wittler'S Elephant Stew - cooking recipe

Ingredients

1 medium elephant
2 rabbits (optional)
salt and pepper to taste
lots of brown gravy

Preparation

Cut elephant into bite-sized pieces with chainsaw (allow about 2 weeks cutting time).
Reserve the trunk (to store the pieces in).
Make enough brown gravy to cover meat.
Cook over 465\u00b0 kerosene fire about 4 weeks.
Serves 9,500 people.
If more guests are expected, the two rabbits may be added.
Do this only if necessary, as most people do not like hare in their stew.