Chicken Eden Isle - cooking recipe

Ingredients
    6 boneless chicken breasts
    1 jar dried beef
    1 small jar sheed mushrooms
    1 can cream of mushroom soup
    2 cans cream of chicken soup
    1 (8 oz.) pkg. cream cheese, softened
Preparation
    Line bottom of casserole with dried beef slices.
    Place chicken breasts on top of beef.
    Salt and pepper.
    Mix together the mushrooms, soups and cream cheese.
    Pour over chicken.
    Bake at 350\u00b0 for 1 hour.
    Serve over white or wild rice.

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