Pie Crust(Never Fail) - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 c. Crisco or lard
1 egg, beaten
1 tsp. vinegar
5 Tbsp. water

Preparation

Cut Crisco, flour and salt.
Add beaten egg, water and vinegar; blend thoroughly.
Bake as recipe says.
Yields 3 large crusts.
Roll between waxed paper.