Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. mild sausage
1 lb. mild Cheddar cheese
6 c. biscuit mix

Preparation

Sausage should be at room temperature.
Mix first 3 ingredients, then add biscuit mix.
Blend well.
Roll out in small size balls.
Bake at 350\u00b0 until brown or 30 minutes.