Italian Style Chili - cooking recipe

Ingredients

1 lb. lean ground beef
3/4 c. chopped onion
1 (26 oz.) pasta sauce
1 1/2 c. water
1 (14 1/2 oz.) can whole tomatoes, undrained and cut up
1 (4 oz.) can sliced mushrooms, drained
1/3 c. sliced pepperoni
1 Tbsp. beef flavor instant bouillon
1 Tbsp. chili powder
1/4 tsp. sugar

Preparation

In a frypan, brown meat and onion.
Drain off fat.
In large pot or Dutch oven, add remaining ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes.
Stir occasionally.