Barbecue Chuck Roast - cooking recipe

Ingredients

1/2 stalk celery, chopped
1 large onion, chopped
1 green pepper, chopped
3/4 bottle ketchup
2 Tbsp. chili powder
1 Tbsp. barbecue sauce
3 Tbsp. vinegar
2 tsp. salt (optional)
1 tsp. pepper
1 1/3 c. water
3 to 4 Tbsp. sugar or to taste
chuck roast

Preparation

Mix ingredients in roasting pan or crock-pot; place roast on top.
Cook 1 hour per pound.
Shred meat with fork before serving.