Chicken De Provence - cooking recipe

Ingredients

1 clove garlic
3 scallions, sliced
2 chicken breasts
4 large mushrooms, sliced
1/2 c. chicken stock
1/2 c. white wine
1 lemon
3 Tbsp. butter
1 tsp. herbs (de provence)
12 Tbsp. flour
salt and pepper to taste

Preparation

Cut each breast in half.
Dredge in mixture of flour, salt and pepper.
Saute breasts in butter until lightly brown.
Add garlic, sliced scallions and mushrooms for 10 minutes.
Add herbs de provence.
Then add juice of lemon, wine and stock.
Simmer for 20 minutes until done.