Baked Pork Chops - cooking recipe

Ingredients

6 pork chops, one inch thick
4 medium potatoes, uncooked, peeled and thinly sliced
1 (4 oz.) can sliced mushrooms, drained
1 c. water
1 envelope Lipton onion soup mix

Preparation

In a large skillet, brown the chops and drain on absorbent paper.
On the bottom of a buttered 2-quart baking dish, arrange the chops, potatoes and mushrooms.
In a small bowl combine water, Lipton onion soup mix and pour over the meat.
Preheat oven to 350\u00b0.
Cover the baking dish with foil and bake 1 1/4 hours, or until potatoes are tender.