Flour lamb roast and place in baking pan with 3/4 cup of water.Cover pan and place in oven at 500\u00b0 for 30 minutes. Remove roast from oven.Add the white wine, lemon juice, garlic powder and bay ...
Mix together and heat broth and soups.Crumble bread and mix with eggs.Combine all together.Bake 1 hour at 350\u00b0. ...
Melt Hershey bars and marshmallows in milk over low heat in double boiler.Remove from heat and cool.Fold in whipped topping; pour in crust.Refrigerate overnight. ...
Grind meat 3 to 4 times.Add onion and the bread which has been softened in milk.Mix well.Add the remainder of the ingredients.Add the milk or cream a little at a time.Stir well after each addition. ...
Mix 3 cans of soup and add milk.Stir until well mixed.Pour 1/2 of mixture into a greased 9 x 13-inch casserole dish.Place wet rice over soups and cover with remaining soup mixture.Place chicken piec ...
In large Dutch oven, heat oil.Place in roast; salt and pepper heavily.Brown on all sides.Add red wine vinegar, bay leaves and enough water to cover roast.Reduce heat; cover and simmer pot roast.Cook ...
Preheat oven to 350\u00b0.Shake flour in Reynolds oven bag. Place in 9 x 13-inch baking pan.Add barbecue sauce and orange juice to bag.Squeeze bag to blend ingredients.Add chicken to bag.Turn bag to ...
Rub chicken with garlic salt.Place chicken in buttered baking dish and sprinkle with lime juice, tarragon, salt, pepper and onions.Then pour white wine over chicken and bake at 400\u00b0 for 40 minu ...
Mix together and make into 1-inch meat balls.Do not fry meat balls. ...
Place chicken in pan.Sprinkle dressing mix over top of chicken.Add soup and milk to chicken and cover with foil.Bake 1 hour at 350\u00b0.Take cover off and bake 20 minutes. ...