Chicken And Stuffing Bake - cooking recipe

Ingredients

1 pkg. Stove Top stuffing mix
1 tsp. parsley
1 can cream of mushroom soup
6 skinless, boneless chicken breasts
1/2 c. chopped carrots
1/2 c. chopped celery
1/3 c. milk

Preparation

Preheat oven to 400\u00b0.
Prepare stuffing mix as directed on package.
Add carrots and celery.
Combine soup, milk and parsley; set aside.
In 3-quart baking dish, arrange stuffing in center. Spoon along the sides, the soup mixture in a thin layer.
Arrange chicken over soup mixture.
Pour remaining soup mixture over chicken.
Cover with foil.
Bake 15 minutes.
Uncover and cook 10 minutes more or until chicken is tender.