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Cast Iron Skillet Apple Pie

To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Add the apple slices and cook, stirring frequently, for about 5 minutes.Mix sugars, cinnamon, nutmeg, and cornstarc ...

Homemade Chicken Pot Pie With Herbed Gravy

Slice carrots into thin discs, boil in water until soft.Put broccoli into colander, pour hot carrots and water over broccoli. This will steam the broccoli till just tender while draining the carrots ...

No Bake-Light And Fruity Pie

Dissolve gelatin completely in water, stirring about 3 minute.Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.Using wire whisk, blend in whip cr ...

Barbecued Pork Strips

Combine all ingredients except pork strips in crock pot and stir well.Add pork and stir to coat.Cook on LOW, covered, for 8-10 hours. ...

Easy Chicken Satay

Soak 15 wooden skewers in water.In a large plastic bag, combine all ingredients and toss to coat.Close bag and marinate in the refrigerator for 30 minutes.Remove chicken from marinade, discard remai ...

Portuguese Sausage Soup

In a soup pot, combine all the ingredients over medium-high heat; bring to a boil, then reduce heat to low. Cover and simmer for 1 to 2 hours. The soup will be done after about an hour, but the long ...

Creole-Style Pork

For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.Spray lARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.Add celery s ...

Nif'S Pan Prepared Parmesan And Rosemary Rice

Heat butter in a frying pan (or saucepan - see above notes) over medium heat and add rice. Stir rice around for a few minutes to absorb the butter and get a little nutty tasting.Stir rosemary into r ...

Hawaiian Glazed Chicken

For the marinade, combine first 9 ingredients and mix well. Taste for seasoning, if too salty, add additional water.To a ziplock bag, add chicken breasts and the prepared marinade. Squeeze out exces ...

Miner'S Steak

Dredge steak strips in a mixture of flour, salt and pepper.Put into Dutch oven and add all remaining ingredients.Bake covered at 325 degree oven for 2 1/2 to 3 hours.Serve over noodles or rice. ...

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