Blender Custard Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. evaporated milk
1 c. homogenized milk
1 1/2 tsp. vanilla
1/3 stick butter
1/4 tsp. salt
1/8 tsp. nutmeg

Preparation

Set oven
at
450\u00b0.
Blend
all
together at high speed. Pour in a
9-inch
deep pie crust, unbaked.
Bake at 450\u00b0 until brown on top.
Reduce heat to 375\u00b0 and bake until the middle of pie shakes like jello.
Remove right then (this is important); if you overcook this pie it will be watery.