In a small saucepan, combine 1 cup water and orange rind; bring to a boil; remove from heat; pour into a large bowl; cool to room temperature.Add 2 cups water, 4 cups juice, salt, sugar, and 1/4 cup ...
Rub the rabbit inside and out with a mixture of the lemon juice, fennel, sage, salt and pepper. Then refrigerate for at least two hours. In the meantime, prepare the stuffing.Melt butter in a saucep ...
Place brown sugar in a small bowl. Stir in boiling water, then add the remaining marinade ingredients. Mix well. Brush chicken pieces with this sauce. Refrigerate for several hours, if possible.Bake ...
Over high heat melt the filling butter, and add flour to make a roux.Add milk and chicken stock, whisk together.Reduce heat, add garlic powder, black pepper and pulled chicken meat, and simmer.Meanw ...
Combine all ingredients except buns in slow cooker.Cover. Cook on high 2 hours.Serve on buns. ...
Fillet the leg of lamb on a cutting board and pound it flat with a meat mallet or rolling pin.Spread the cheese mixture on the inside of the meat (fat goes on the outside) with a rubber spatula or l ...
In a mixing bowl, combine the egg yolk, oil, sage, paprika, salt and pepper with a fork.Crumble the turkey into the bowl with a fork or clean hands; combine thoroughly.Shape into 8 patties.Place the ...
Toss your lamb stew meat in the flour mixed with a pinch of the dried marjoram and some salt and pepper (to taste). Coat each piece completely.In a large skillet that has a tight-fitting lid, saute ...
Preheat oven to 350.Melt butter in large skillet over medium heat, and saute onions until tender.Add drained green chilis and soup, mixing well.Stir in chicken.Pour into small casserole dish.Cut tor ...
Heat olive oil & add the chicken, salt, pepper, and garlic, stirring from time to time. Saute for several minutes until the chicken is cooked through totally. Turn off the heat & then add the hot sa ...