Brown the sausage and onion, then drain the excess grease. Add the barbecue sauce and grated cheese. ...
Coat chicken with flour.In large skillet, heat oil; brown chicken.Drain pineapple slices, reserving juice.Combine 1/2 cup juice, soy sauce, catsup and honey; pour over chicken. Sprinkle with raisins ...
Drain oysters, reserving liquid.In a bowl, mix milk, pancake mix, cornmeal, salt and pepper.Gently fold in oysters (batter will be thick).Heat oil in a 10-inch frying pan.Drop batter into hot oil by ...
In 10-inch skillet or wok, heat oil; add raw vegetables and stir-fry until tender-crisp, about 5 minutes.In small bowl combine water, teriyaki sauce, sherry, broth mix and cornstarch. Add to vegetab ...
Heat oven to 500\u00b0.Cut inch deep incisions all over roast; insert garlic in slits so they disappear into meat.Sprinkle meat all over with pepper and place fat side up in roasting pan.Allow 7 min ...
Thaw chicken completely.Discard organ pack.Wash.With chicken breast up, starting from back end, work fingers between skin and meat, separating enough for stuffing.Break up and peel 1 bulb garlic; pu ...
Brown meat on all sides in oil.Remove meat and lower heat. Add garlic and next 8 seasonings.Simmer about 5 minutes.Do not burn.Return meat.Mix tomato paste with water and pour over meat.Bring to ful ...
Pour ice cube/orange juice mixture into blender; add remaining ingredients and blend. ...
Mix well and pour into unbaked pie shell and bake at 350\u00b0 until it does not shake in middle of pie, about 1 hour. ...
Onhardsurface with meat mallet, pound chicken to 1/4 inch thickness.Sprinklewithsalt and pepper.Saute mushroomsand onioninbutter.Cool.Mixwithcream cheese, mustardand thyme.Divide into 4 equal portio ...