Place in a casserole or roaster by order listed, except the wine, which is added last hour of baking.Cover tightly and place in 250\u00b0 oven for 2 hours.Open and stir well from the bottom. Return ...
Trim chops and brown on both sides.Place in pressure cooker or covered casserole dish.Add salt and pepper.Top with lemon slices and onion rings.Pour over catsup and water.Cook in pressure cooker for ...
Combine ketchup, lemon juice, brown sugar, soy sauce and minced onion in a bowl.Cube pork and marinate for at least 30 minutes or overnight.Remove meat from bowl. ...
Mix first 3 ingredients in bowl.Stir oil and milk together, then add to mixture.Pat in pie plate.Prick crust.Bake at 425\u00b0 until slightly browned. ...
Flatten chicken breasts (I usually pound them flat).Put one slice Mozzarella and 1 slice baked ham on each breast.Roll and put in a toothpick.Dip each into melted butter and roll in Parmesan cheese ...
Saute onion and green pepper in butter until tender.Add meat and brown.Stir in tomato sauce, corn, olives, garlic, sugar, salt, pepper and chili powder.Simmer for 20 minutes.Add 1 cup Monterey Jack ...
Peel onion and cut in an \"X\" in center of top.Spoon sauce over top and cover.Microwave 5 to 6 minutes (per onion).Check for doneness.Makes 1 onion. ...
Press half of ground beef (1 pound) into a greased pan. Moisten stuffing mix and spread over ground beef.Add another layer of ground beef (1 pound), being careful to cover all of the stuffing.Mix dr ...
Mix all together.Put in greased casserole dish.Bake at 325\u00b0 for 1 1/2 hours. ...
Blend sugar and butter until smooth; mix in eggs, one at a time.Add remaining ingredients, mixing well.Pour into a pie shell.Dot top with nutmeat.Bake at 400\u00b0 for 15 minutes, then reduce heat t ...